PARTS OF A RECIPE:
. Name.
. Utensiles: apron, napkin, paper towel, bin, table spoon, teaspoon, cup, frying pan, peeler, pot, saucepan, scissors, knife, fork, bowl, chopping board, laddle, spatula, plate, glass, can opener, grater, colander, tray, kettle, mixer, microwave, fridge, cooker, oven…
. Ingredients and quantity: scale, spoons, teaspoons, pinch, cups, grames, kilos,…
. Method (Preparation): peel, cut, squeeze, chop, pour, flip, fold, shake, mix, add, stir, melt, spread, boíl, fry, roast, bake, cook, smell, taste, …
Step 1:
Step 2:
. Number of services: for a couple, 3 people, …
. Preparation time: 10 minutes, 2 hours , …
. Skill level : very difficult, easy ,…

COOKING VOCABULARY REVISION
Add
Apple
Aubergine/ eggplant
Bacon
Bake
Banana
Beans
Beat
Beer
Berries
Biscuits/cookies
Bowl
Bread
Breakfast
Broccoli
Butter
Cake
Carrot
Cauliflower
Cereal/corn flakes
Cheese
Cherries
Chewing gum
Chicken
Chips/French fries
Chocolate
Chop
Coconut
Coffee
Coke
Cool
Corn
Cream
Cucumber
Cup
Custard
Cut
Dessert
Dinner
Dish
Eggs
Figs
Fish
Flour
Fork
Fruit
Garlic
Grapes
Green beans
Ham
Hamburger
Honey
Hot dog
Ice cream
Ice cube
Ingredients
Jam
Jelly
Kiwi fruit
Knife
Lemon
Lemonade
Lettuce
Lime
Lollipop
Lunch
Meat
Melon
Milk
Mix
Mushrooms
Mussel
Napkin
Nuts
Oil
Olives
Omelette
Onion
Orange
Orange juice
Oven
Peach
Peanut
Pear
Peas
Pepper
Pie
Pineapple
Pizza
Plums
Pop corn
Potatoes
Prawns
Recipe
Rice
Salad
Salt
Sandwich
Sardines
Sausage
Slice
Soda
Soup
Spaghetti
Spinach
Spoon
Stir
Strawberry
Sugar
Sweets/candies
Syrup
Tea
Teaspoon
Tin
Toast
Tomato
Tuna fish
Vegetables
Water
Watermelon
Wheat
Wine

Recipies for chefs and good cooks








